Manage water quality parameters
Course Overview
A learner achieving this unit standard
will be able to apply sound food safety
principles by identifying risk factors in
food contamination and applying
preventative measures to ensure
product safety.
Learners will gain an understanding of
sustainable agricultural practices as
applied in the animal-, plant and
mixed farming sub fields. This unit
standard focuses on the application of
food safety principles in primary
agriculture.
They will be able to participate in,
undertake and plan farming practices
with knowledge of their environment.
This unit standard will instill a culture
of maintenance and care for both the
environment as well as towards
farming infrastructure and operations.
What You'll Learn
- Correctly assess, analyse and evaluate water quality data and independently decide on the corrective actions within operational technical systems to well defined, but possibly unfamiliar problems.
- Demonstrate a thorough understanding of the reasons, impacts and implications of specific corrective actions related to water quality.
- Implement corrective actions related to the quality of water and water quality systems.
- Evaluate the effects of corrective actions or adjustments on the water quality requirements.