Schedule The Operation And Maintenance Of Irrigation System
Explore the intricacies of planning and maintaining irrigation systems to maximize crop yield and conserve water.
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Develop A Harvesting Plan For The Specific Agricultural Crop
Learn to create a tailored harvesting strategy that considers your crop’s unique characteristics, optimal harvest timing, and the efficient coordination of labor and equipment.
Apply Effective And Responsible Integrated Pest Control
Learn how to identify pests, monitor infestations, and implement eco-friendly control strategies that reduce reliance on chemicals.
Produce crop in a hydroponic system
Dive into the innovative world of hydroponics and learn how to design, set up, and manage your own system to cultivate healthy, thriving crops.
Give an overview of the industry structure
A learner achieving this unit standard will be able to apply sound food safety principles by identifying risk factors in food contamination and applying preventative measures to ensure product safety.
Evaluate, adjust and implement factors influencing agricultural enterprises
Learners are capable of evaluating and adjusting the enterprise and production processes of animal and crop enterprises.
Participate in the development and management of an agri business plan
The purpose of this learner guide is to provide learners with the necessary knowledge related to participate in the development and management of an agri business plan.
Participate in the development and management of an agricultural marketing plan
A learner achieving this unit standard will be able to pro-actively analyse, strategise, plan and manage an integrated marketing.
Prepare a whole farm budget, establish integrated information system agri-business
The learner achieving this unit standard will be able to accept full responsibility for the development of an integrated whole farm budget as well as the implementation of an advanced information system for a commercially driven agri-business.
Procure and manage agricultural input
The learner achieving this unit standard will be able to order, manage, control and issue agricultural inputs and products.
Implement a food safety and quality management system agricultural supply chain
A learner achieving this unit standard will be able to implement a management system related to food safety, production practices, as well demonstrate environmental and social awareness within the agricultural supply chain.
Assume co-responsibility and participation in human resource management
Learners will understand the importance of the application of business principles in agricultural production with specific reference to human resource support.
Establish a plan for the monitoring, safe use and maintenance of equipment
A learner achieving this unit standard will be able to apply sound food safety principles by identifying risk factors in food contamination and applying preventative measures to ensure product safety.
Execute sustainable resource use and quality control
A learner achieving this unit standard will be able to apply sound food safety principles by identifying risk factors in food contamination and applying preventative measures to ensure product safety.
Implement a natural resource management plan
The purpose of this learner guide is to provide learners with the necessary knowledge related to national certificate: plant production .
Implement integrated farm layout and site selection
A learner achieving this unit standard will be able to contribute to the natural resource data gathering process
Manage water quality parameters
A learner achieving this unit standard will be able to apply sound food safety principles by identifying risk factors in food contamination and applying preventative measures to ensure product safety.
Demonstrate basic understanding physiological process
The purpose of this learner guide is to provide learners with the necessary knowledge related to demonstrate a basic understanding of the physiological processes in plant growth and development
Implement soil fertility nutrition practices
A learner achieving this unit standard will be able to set up and supervise the implementation of soil preparation and maintain and conserve soil in a safe, effective and responsible manner with consideration to the environment.
Manage plant manipulation methods
A learner achieving this unit standard will be able to implement a plant manipulation management plan using a broad range of techniques.
Propagate plants in a variety of situations
A learner achieving this standard will be able to propagate plants.
Ensure sustainable wild flower harvesting operations
The learner achieving this unit standard will be able to ensure sustainable wild flower harvesting operation in an agricultural environment.
Implement a permaculture site design
Implement the integration of site elements and resources as outlined in a Permaculture Design.
Plan and maintain breeding systems
Qualifying learners are capable of understanding basic genetic principles, planning and maintaining breeding systems, methods and management of farm animals.
Recognize Agri ecotourism within the strategic environment
A learner achieving this unit standard will be able to apply sound food safety principles by identifying risk factors in food contamination and applying preventative measures to ensure product safety.